Two words that could describe my experience at Spoonful are: Below average
The biggest drawback of Spoonful is that it promises something that it couldn't deliver. On the surface you are promised with all you can eat king crab leg, oyster and scallop while in reality you are presented with king crab leg that taste mushy and scarcely stocked oyster (which tasted very slimey) and scallop (to be fair, this is the best tasting of the bunch). You literally have you go back second, third, fourth and fifth time around (and maybe running this time) to have any sighting of oyster or scallop. The restaurant was barely full yet you have better chances of have alien sighting than the oyster at Spoonful.
Warm food quality is turning up to be just subpar. Live cooking station is simply 'anything goes to the grill' station. You'd find beef, octopus, chicken, shrimp, vegetables, etc goes to the grill. I'm not sure what to expect but they tasted exactly as I'd expect - just average both in presentation and taste.You could simply produce the same food by simply throwing anything to your grill with a little soy sauce. Yes it's that kind of cooking.
Coming around to 'sushi station' the story does not brighten up. There is a well stocked Salmon sashimi. Upon tasting however - the salmon taste a little on the firm side which seems to suggest it has spend its time in the freezer for quiet some time.
The only salvation on this place is variety of food. However that variety comes up at a steep trade offs with food quality.