Finally got in after a couple attempts at going here. There is always a wait. We got there at 5:15 and the restaurant was jammed and it opened at 5:00.
That said it is easily the best Thai I have ever had in Toronto and second only to restaurants in Thailand that I have eaten at. There is definitely a reason for the lineups.
We had the Thai green curry chicken which was spicy but not overly creamy. Then we had the Phad Thai with shrimp. Excellent execution not too oily perfect balance of flavours. Even the shrimp was perfectly cooked. Typically you get shrimp cooked like rubber at most Thai places. This was perfect!
We then had a dish with ground beef basil and a fried egg. This was spicy and also very good.
We also had the fritters and cold rolls to start they were not bad but the other food was excellent.
Worth the wait but you may want to go early