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  • GOOD: + Smart hosts with good table distribution. The packed Friday evenings I've gone, there's never been more than a 20 minute wait to be seated. + Wide variety of pizzas. You get a lot more choice here than many other small family owned chains. + Nice atmosphere. From the woodtype stove to the NYC subway signs, red checkered table cloths, and wooden decor, it feels like a pizza shop. + The pizza tastes fantastic. MEH: - The pizza took about 30 minutes to get to us. Other authentic, personal pizzerias (Settebello's, Balboa), took about half that much time. TLDR: The pizza is competitively priced for its quality and the staff makes the dining experience smooth. Sometimes it takes a while to get the pizza to you.
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