Paradise Valley Pizza is a small family owned business. The restaurant is very casual as you order at the counter and seat yourself. On the menu are mostly unique non-traditional individual pizzas, wings, salads and mostly non-traditional cannoli. (one was maple bacon)
We were greeted as we entered and everyone there was very helpful and pleasant.
I soon received my Margarita Pizza. The first thing I taste is an end of the crust. It's not like any other pizza crust I ever tried. It's light, flaky and shattering crisp, maybe buttery. The bottom is a thin crust that was crispy. My pizza is covered in a green sauce that is tangy and lightly sprinkled with serrano chili that is spicy. There is a light sprinkling of queso fresco, cubes of avocado and sprigs of fresh cilantro. My pizza is good but is hard to eat. The avocado cubes fall off the slices. I think if they were cut in slices they'd stay on better. The other minor issue is that the cilantro would be easier to eat if it was chopped because when you bite into a slice you accidentally chew up a whole sprig. If I got this Margarita again I would add corn to balance out the flavors and texture more.
I thought the pizza was a perfect individual size. Not too much and not too little.
My review is only based on one visit trying one pizza.
3.5 stars rounded up for cheerful pleasant staff.
Paradise Valley Pizza Co. offers something different.
Worth a try when you are in the area.