Stockyards is a southern-inspired smokehouse: ribs, pulled pork, brisket, smoked and fried chicken (plus other items) are their specialities.
I had a chance to try the smoked ribs, brisket and pulled chicken (as a substitute for pork which they were out of) and I was very pleased with the food. We came late in the day so some of the selection (and seating) was unavailable so we decided to go with takeout and enjoy the tender morsels of smoke meat at home.
The ribs are dry-smoked - don't expect saucy, dripping ribs - they need sauce added to them (although I did enjoy them sans-sauce, sauce definitely kicked them up a notch).
Overall I was impressed with Stockyards - the food was good, fresh and flavorful. Having had real American BBQ/smokery, Stockyards is a great Canadian take on what it means to have food cooked "slow and low".