This izakaya place exterior looks crazy with crazy lights and bottles, but upon arriving inside its a lot toned down and has normal seats and booths. Owned by Chinese people, this izakaya place isn't like the rowdy ones in downtown where they scream at you lol. They close really late at 2am.
The prices for the sushi/sashimi is a little bit hefty. We ordered three torched fatty fishes, which was salmon, hamachi and tuna, the only one that's worth mentioning is the salmon, it was so fatty and delicious. But be aware it's super excessively oily for whatever reason, my mouth was literally covered in oil after one bite.
Their black diamond roll has been praised a lot on the reviews here so I tried it. I can honestly say it's not the best combination. It's basically a California roll with a piece of eel and liver with caviar and fancy fancy gold flakes. The tastes for me don't mesh well and the liver was overpowering. The service was extremely slow for food and it wasn't even that busy.