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  • Came on a sunday right when they opened at 5 for a nice happy hour date. Loved the vibe and decor. Dark wooden walls and floors, blood red velvet chairs with hints of gold trim. Definitely a classy looking joint for a good steak. Unfortunetly, we didnt get any steaks, just the seafood platter and many many oysters! The platter for two and just enough crab, the lobster was very juicy, shrimp was meaty, and the oysters were so big and delicious we ordered a dozen more on the side. Couldnt resist!!! It also came with 2 large seared scallops but were chilled. The cajun spice coating was great, but being used to eating hot seared scallops it threw me off a bit. Got the brussel sprouts as a side, served with bacon bits and shallots. What doesnt taste good with bacon and shallots, seriously! Delicious! Potato bread was nice and warm, fluffy, perfect. Best part....dessert!!! They brought a live dessert menu over with all the choices on the platter!! Soooo cool. We chose the creme brulee and cheesecake. The brulee had perfectly flamed sugar crust almost like a layer of candy! The creme was sweetened nicely, and the cheesecake was served plain with strawberrys. I just wish they would have served it with some sort of sauce. With all this, cappucinos, and a round of drinks, the bill came to 140, I was impressed. All in all great service, sound ambience, and excellent job with the food. I WILL be back, especially for those oysters! Good job Mortons on my first visit
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