I've been to the Double Wide Grill several times and have had mixed experiences, however, I went this past Saturday with my parents and it was a home run. We started with the crab black bean fritters - very tasty appetizer.
The draft selection was decent with a good list of seasonal craft brews. For dinner, I had the meatloaf special with a side of mashed potatoes and a fantastic large piece of broccoli cooked to perfection. My mom had the brie and portabella mushroom and my dad opted from the pulled pork sandwich. No complaint from either of them.
Service was fast and attentive. We were there at an off time - around 4:30 PM on a Saturday so it wasn't crowded, however, the staff was all great.