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  • From the moment I walked in, I knew I was going to have a great experience. Even though I was dining solo everyone I encountered had a bright friendly smile. Big points right there. I decided to sit at the bar for two reasons one I was dining solo and I didn't want to take up a table and two I wanted to be nosey and watch what was going on in the open kitchen. I was handed off to a lovely gentleman by the name of Casey who was a complete sweetheart and made my dining experience even more enjoyable. From his smile, to his pleasant demeanor to his recommendations he definitely gets five stars all to himself. Now for the food. My word it was delicious. I regret my decision not to.take any pictures but I didn't want to be rude. Almost a full pound of yummy Frog legs in a sweet and spicy sauce topped in cashews on top of a savory slaw was my first course. Now if you are saying "frog legs? EWW?" Don't knock it until you try it. They really taste like chicken, especially if they are done right and these were done perfectly! Next course was the Bouillabaisse. OMG.. mussels, scallops, shrimp oh my. It smelled heavenly and tasted divine! Sweet baby jesus! It was in a savory tomato, fennel saffron broth that also came with a piece of toasted bread. I had to stop myself from eating all if it because it was so good and I was already full from the frog legs. Third and final delicious course was four freshly made beignets with warm caramel sauce. OMG! I was only able to eat one piping hot, powdered sugar coated pillow of goodness that I dipped in caramel sauce. I was stuffed and forced myself to stop eating and take the rest home. I did however wash everything down with the complimentary glass of champagne that came with my meal as it was part of the restaurant week menu. I swear I thought Casey was going to have to roll me out of the restaurant. Will I be back? Absolutely! I want to try more of there menu as well as some fresh oysters.
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