Dined at Sparrow + Wolf for their opening last night, and everything was fantastic. Despite it being their first night open, the staff was very confident and worked with a high level of teamwork. The food was spot-on (my top two -- and between my buddy and myself we tried a dozen or so dishes -- were probably the beef-cheek dumplings and the lamb tartar), the ambience was modern yet homey, and my cocktail (Have Knives, Will Travel) was perfectly balanced (and delicious). Kudos to Chef Brian and the rest of the crew -- beautifully done!