I was introduced to Green last December when they catered a Lucky Dog Rescue silent auction. I can still remember my first encounter - the buffalo wings and dipping sauce. I thought I heard someone mention that it was vegan. No, there's no way a chicken wing could be vegan. But then I heard it again- everything is vegan. You might say that I loaded up on those little buffalo wings, but who could blame me! There's a reason they've won awards... they're amazing! Next, I tried the mock chicken skewers that were smothered in green's original espresso barbecue sauce. I have to say that Green has really nailed the mock meat. The texture, flavor and taste are so authentic that sometimes I find myself second guessing the mock in the meat.
It's no surprise that off of their regular menu, my favorites are the buffalo chicken sandwich and the barbecue chicken sandwich. I also order a plate of the buffalo wings as an appetizer every time I stop in. Their pasta bowls are also really good, and their mock meatballs are pretty delicious. My only less than stellar experience at Green was when I ordered the Mexi-Cali burger. I'm not sure what the patty was made of, but it was red, and I wasn't really into the flavor. But the thyme shoe string fries rescued the meal and my tummy.
The lemon-aide and lime-aide are also delicious, and I would recommend giving them a shot if you're generally a cola-junkie.
One last tip would be to get there early on Saturday nights as they get pretty busy and you might be hard pressed to find an open table.