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  • My wife and I love to have Fondue and this place is probably #2 on my list all time of great Fondue spots. The private booth for two with a curtain was fantastic and a nice surprise. The quality of the dippers was great too, and I actually got more than I expected. Some fondue spots like to limit each meat selection to three pieces at most, but I was happy to see 4 or 5 pieces of the meats. Not the shrimp though, strictly three shrimp for the classic and the cajun entrees. The service was just right. Not bothering us too much, not leaving us hanging for the whole meal. A couple of negatives. Not the end of the world, but noticeable enough to comment. What does it take to get some light in there? I mean, Edison invented the light bulb in 1879. Seems like this place got left in the dark. So freaking dark in there I really could hardly tell which piece of meat was cooked and which wasn't, let alone tell the difference between pork and chicken. Also, they went a little short on both the cheese, and the dessert chocolate. We have quite a few dippers left and the cheese or chocolate was gone. I've been to quite a few fondue joints that had plenty of cheese or chocolate to spare and the wait staff was asking if we wanted more dippers. Overall a good experience though.
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