Came to Branca to celebrate my birthday.
I was surprised how small the restaurant was. I expected to find an open concept kitchen in the back with lots of meats over the fire, instead we found a very sophisticated minimalistic room.
Being from Peru I can not resist any Pisco based drink so of course I ordered myself a Pisco sour to start things of.
For appies we had the Langostinos (shrimp) and Mollejas ( sweet breads) these were both delicious but I have to say the portions are small here.
For my main I had the beef short rib, this was my favorite part of my meal, it was cooked to perfection and I'm so glad I ordered the chimichurri to go with it.
We also had a side of mushrooms that complemented the meat very well.
I had a small taste of the lamb rack. If you ask me the short rib is far superior.
Overall great experience only thing that I though was a bit strange is that I didn't find many Argentinian reds on their wine list.
I love me some Malbecs but wasn't able to find any on their list.