i went to this restaurant based on a friend's recommendation and fully enjoyed my meal. We had the duck salad and steak tartar to start followed by boudin noire and suckling pig with an order of onion rings. The only thing I can only complain about was the duck salad, personally I thought it was nothing special, although the duck was perfectly cooked. Order the onion rings to share, they are amazing (best ever) and plentiful.
The suckling pig and boudin noir is a house speciality and I bare witness to its quality. The pig was absolutely amazing and probably some of the best pork I've had. The steak tartar was also great and definitely the best Iv'e had in Toronto so far. In addition to the good food, the wine list is extensive although pricey. We had the Bin 76 Pinot Noir and it was great.
So would I recommend this place? Definitely. Would I go back? Not anytime soon, the food was great but nothing that pulls me in, many more place I have to try yet!