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  • Stopped in last night with six other friends to enjoy Margarita Monday. I asked for the "half-priced margarita" and was served one about 12 ounces in size. Prices weren't printed on the menu so had no idea what I was paying until the bill arrived. Turns out it came to $2.25, which in my estimate is a fantastic bargain, especially when I could actually taste the tequila (unlike some other places I had been to lately). So I had a second! They offer other sizes but I don't know if all are on special, so just ask for the "half-price" margarita on Mondays. I ordered a beef enchilada and a beef chalupa, both of which I enjoyed. I usually avoid anything with ground beef in any restaurant because it's usually the cheapest grade of beef possible. Not here. I am happy to say I would gladly order the beef again (but will probably want to try the pork the next time I visit). Everyone at the table agreed their food was very good and they would gladly return, giving it at least 4 stars. Yes, the service seemed slow at times and we sometimes had to flag down our waitress. But that's by Gringo standards. When south of the boarder, diners are usually left alone to enjoy their meal without being rushed. So, by Latino standards, service was fine. And I actually appreciated that the food was being made as we waited and not just pulled from a freezer and reheated.
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