rev:text
| - Bobster Lenedict! That is what you will sound like when someone asks, "hey what are you eating?" Your response will be skewed only because of the explosion of flavors in your mouth!
Aside from all the amazing offerings here, hands down I must say that I was hooked on the Lobster Benedict from the first time I had it. It has been hard to try anything else, especially since I don't normally frequent this place unless I need a fix.
Although, the lobster chunk sizes has been varying, I understand that there are many factors that affect this such as, season, the economy and even natural disasters...yes i get deep when it comes to food yall. Please believe me...budabyebye....
I have yet to ask if it is genuine lobster meat, it would shatter me to learn otherwise, but if yall get a chance to ask, let me know the verdict. The OJ tastes like pasteurized and from concentrate, not fresh squeezed, but not why I am there. Someone can verify this as well. #PassingTheBuck
Although, my favorite breakfast place is still Cinnamon's back in Honolulu (half and half lox with kalua pork benedict), this place goes an extra step with the exquisite nobleman offering of the king of shell fishes. Baby Stacks attempts to give Cinnamon's some rubs, and aside from convenience, does a decent job with their own kalua pork benedict.
Next time, I may get creative and add spinach or maybe grilled onions, we shall see. In the meantime, let me know what you guys think of it, grazi!
|