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| - I'm surprised this place gets so many good reviews. We ordered Savory Soy Milk, Steamed Bun, Pan fried Pork Buns, Suimai, and Cold Fish dish. Other than Soy Milk and Steamed Buns (over cooked, wrappers are broken), everything else was below mediocre. Pan Fried Pork is a thick bao, all flour. Suimai is taseless, Cold Fish dish should be renamed to fish jerky with over powered clove "jelly". We complained to the kitchen, the staff pretty said "that's how we cook here, like it or leave it".. Will never go back. Btw, I was born and raised in Shanghai, this is way too far from authentic Shanghainese food.
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