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  • Brunch review on a recent Sunday: We got there around 1:30 pm and we had to put our name on the waiting list. We waited outside as it wasn't too cold (& no place to wait inside) for about 20 mins. Most of the brunch dishes had meat esp pork as the name of the Resto implies. The service was prompt once seated. We didn't have a great table...we were right by the door but even the velvet curtain could not keep the chill out. All the other tables seemed fine and it was quaint and cozy inside otherwise. I honestly can't remember the decor - it didn't stand out for me nor was it distracting. We both ordered the Huevos rancheros: one with chorizo and one without. There was a fried tortilla at the bottom, black beans, a little bit of guacamole, some rice, etc. I had the house salad on the side and asked for the dressing on the side. The dressing was yummy - not what I expected as it tasted very unique but may not be to everyone's taste. My friend didn't like the home fries and said they were cold. His was without chorizo. He only ate half or less of his place. He said the same thing was better at the restaurant Easy. I enjoyed mine and ate every bite. I was so full afterwards (in a good way) - good portion size. Although I did add their house made hot sauce which is yummy. I would go back but maybe not for a few months. It won't become my go to place for brunch in that area. But I hope it does well!
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