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  • A little pricey for tapas, it was $440 for 4 people (including tip, 3 bottles of wine and one cocktail - the wine was $117). The cooked tapas were delicious and so was the desert. The items that were NOT worth it were the chorizo, 8 tiny rounds, and the Jamon Iberico of acorn fed pigs, 4 thin slices at $24, total waste of money, didn't even taste good. If you stay away from the cheese plates and charcuterie you will probably be very happy with the selection.
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