We had come and got the chefs choice sushi and sashimi platter and something from the hibachi. Presentation was beautiful for the sushi. It came out on a platter with an ice sculpture and the fried rice and filet were so good. Ordered a bottle of wine to go with our meal, the server didn't know how to open the bottle and snapped the cork in half.
Overall the food was amazing but the server needs more training.