About: http://data.yelp.com/Review/id/FNW7n162Q-zu4MibOayznA

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About: http://data.yelp.com/Review/id/FNW7n162Q-zu4MibOayznA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Well
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'm living close of this new Verdun gem and I'm very happy about that. So far I've tried three of their dishes and they've been very filling and excellent. The breakfast poutine was a discovery. The 'fond de veau' sauce was very tasty and melded all the ingredients together ; braised ham, an egg (usually sunny side up but you can ask to cook it however you want), perfectly cooked bacon and of course, potatoes and cheese under all that goodness. It's a big portion, but that's ok, you can bring back the rest home (I encourage you too, if you got a toaster oven, it heats very well). The cassoulet also is the same way. Immensely tasty with braised ham and an egg on top. Accompanied with two pieces of toast. It may look small but it's oh so filling. That time I eat the entire thing. (So good, almost no remorse!) Last thing I ate was the bacon pankake. I chose it to eat light but coudn't stop myself from finishing the whole thing. (Oups) The two thick but fluffy pancakes were the bread of a ricotta sandwich. With bacon and maple syrup. Had every for hours after eating that dish :) Gotta go back soon to try the rest of their menu... there's a toast edamame with my name on it....
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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