I love the restaurant & ambiance which is why I gave them a shot several times but these cooks do not know how to cook a steak to temperature! Every single time I order a filet they want to butterfly it, a sin itself, make me wait 40 mins, only to serve an over-cooked steak. It's completely ridiculous a steakhouse can't cook a steak! The very last time I was there they served my bacon wrapped filet, cut in half, horizontal so the filet was only a quarter inch thick with the bacon served on the side. What a disgrace! Then the manager only comped the steak which I didn't even eat anyway. I've given up & will not return.