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  • Toronto's ramen scene is intense, and this one is a real competitor! Got the black garlic oil tonkatsu ramen. The broth was nice and rich, and had a wonderful depth to it, but tbh im not a fan of the garlic oil -it tasted burnt and left a bad aftertaste. The chasu were nice and thick pieces which i totally appreciate, but it was not nearly as fall-apart-in-mouth as you'd get at kinton. But the noodles is were the party is at. Seriously, it is so bouncy and soft but with the perfect firmness. In regards to the service and lineup, the queue actually went surprisingly fast and the service was equally efficient. And while thr whole process was as quick as lightning i never felt rushed by the staff and they were always friendly. Amazing experience overall.
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