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  • I make a mean salad. Really. That's what I love about Market Bistro the most. For the same price as ice berg lettuce and carrot sticks at Souper Salad or Sweet Tomatoes (less, actually), I can direct someone to build me a beautiful bounty of romaine, caramelized walnuts, red onion, fennel, parmesan crisps, strawberries, apples, blue cheese and top it with tri-tip and balsamic! Or, like I had today: parmesan crisps, tomatoes, fennel, mushrooms, blue cheese, red onion and pesto chicken. All of the ingredients are very fresh and you get to pick any seven. I suggest the half salad ($5.29 + $2.29 for meat), because it's enough to satisfy. Especially, if you want to skip the meat and pair it with a slice of pizza (their pesto is frickin' awesome!!) or a half sandwich (I'm partial to the Cuban, myself). I love, love, love the poblano corn chowder. The whole experience feels so healthy, it's my favorite place to go after a hike up North mountain or a nighttime yoga class (they're open until 9 p.m.!)... and, don't have to feel as guilty when I add a glass of wine or a beer. Minus one star for the following: * The line gets LONG at lunch time (like to the door - and, while you can "cut" to the grill counter and order if you just want a sandwich, most of us are there for our own awesome salad experiments.) * It's loud and difficult to have a conversation (or a lunch meeting) * Depending on what you order, you may need eight arms or four trips to carry it all to the table * I wish a piece of bread came with the salads (only comes with the soup, right now). But none of these are reason enough to keep me from coming back... In fact, I feel potatoes, black beans and rice as mix-ins in my future...
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