What an amazing place. This was one of my favorite meals I've had in Cleveland in a really reallly long time. Everything, from the ambiance to the wine, was perfect. My dining companion and I arrived without a reservation on a Saturday night and were seated right away. The place was so unique and beautiful that I immediately wanted to make a reservation to stay the night. Room after room with lit tables, each one spaced just enough so you're not crowded. There was enough of a crowd so it wasn't awkwardly empty, but not enough so that you felt rushed.
I had a glass of malbec that was smooth and just right (seeing as most of my wine is bought from walmart it doesn't really take much to top it)
We shared the pork belly and saurkraut. While the saurkraut was a bit too acidic, it was still amazing but the pork belly was the best I've had from any restaurant. It was tender but still crispy and had tons of flavor. I had the duck which was cooked perfectly but my friend had the scallops which were my favorite of the night. They were huge, sauteed so that they were crisp outside, but tender inside and full of flavor. I like how they don't cake on the sauces so you can taste everything that you're eating. Also, the price point was spot on for what you're getting. I cannot wait to come back.