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  • 2nd try at Marcos. All I can say is I was blown Away. I had the white egg plant parmigiana. Pound for pound one of the best things I've ever eaten, just unbelievable. Everything we had was spot on. We had calamari and a margarita pizza as appetizers, the cheese and basil are incredibly fresh. We also had the chicken parmigiana and gnocchi. All were very good. Wish I left room for desert ! The last time I was here I was concerned about the portion size. No concerns this time. We could not finish our dishes. I sadly left my doggie bag back at Marcos lol. My recommendation is go here and eat often. And btw the waiter Jessy was awesome and let me know you can also get the chicken parmigiana in the white version. I'm going next week and will try it. Great job Marco's.
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