This place is amazing as far as food. The service is a little slow simply because they are making the food fresh for you...and they might be a little understaffed. The bean soup is amazing!!! Second to that I would recommend the flour gorditas. Red chile were the best, followed by rajas (stips of chile with cheese), didn't care too much for the green chile but next to try would be the picadillo. Tacos are unique because the lady is making the tortillas right in front of you and they are soft and fresh.
Only down side is the place is super small with only about 4 booths and 4 tables. Not good for big parties but would definitely recommend!!