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  • If you know your kitchen is running extremely slow, I think you should tell your customers that before you sit them. We waited 45 minutes for appetizers, and then another hour for our main course. The people sitting near our tables had similar wait times, and one of them even had the wrong order after all that waiting. We had the tuna poke, and the fish tacos with sweet potato fries which were very tasty. The main course was an absolute disaster, the mash potatoes had hardened on the outside and was cold, my gravy has been sitting for so long that the top layer has hardened and dried. The sirloin was just wrong in every way possible, cold, chewy, not medium rare, I could go on. My bf's seafood pasta was literally just pasta, no seafood, no sauce, and cold. They did not charge for our meals, rightfully so, and admitted they screwed up and was very apologetic. The redeeming factor is the appetizers which were very good.
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