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| - I've eaten here twice now and both times the food and service were stellar. My most recent visit was two days ago when my husband and
I stopped in for dinner before seeing a movie. Because we only had an hour until showtime, we ordered three appetizers and a salad to share as small plates, and without our asking, the restaurant split each plate and replated them beautifully as individual dishes. A small thing, perhaps, but it made for an elegant table and we felt very attended to. Two appetizers were the night's specials, cucumber melon soup that was cool and refreshing if a tad sweet, and truly delicious scallops with a balsamic reduction. We also ordered my husband's favorite, tender meatballs, and an arugula and beet salad in lemon vinaigrette.
The entree specials sounded so good that I was sorry we were in too much of a hurry to try them. If our waiter, Justin, was disappointed in the size of our meal, he hid it and gave us excellent service.
This is our new go-to place in Ballantyne.
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