Not worth a second visit.
Food was nothing special. The "spiciest" salsa was pretty bland. The kid working the food bar was nice and offered us samples, (thus the two stars); but seemed like he was all over the place. We assumed he might be new and gave him benefit of the doubt. The way the food was being handled to prepare our nachos seemed kinda amateur and unprofessional/ untrained. They definitely need to work on flavor and food handling practices.