Every Tuesday I look forward to coming out to Tempe bc I know I get to have an early nacho dinner! 9 times out of 10 the chips are fresh fried for my nachos which adds to the delicious melt of the cheese (fresh grated, no goopy "cheese")! I am a huge fan of their green chile. Very spicy but not so spicy that you miss all the other flavors. Staff is always friendly and the crowd is usually interesting to watch while eating alone (I'm sure they're watching me back...)
Food and service aside, you can't help but be entertained by a restaurant with a disco ball as a permanent fixture.