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| - Stopped in here after shooting with my parents on my birthday.
I was shocked, because I had NO idea that there was a second location, here at the range.
I've been wanting to try the original Road Kill Grill for a minute, so I was thrilled when mom and dad offered to buy me lunch.
We tried:
The Brisket sandwich
Pulled Pork tacos
Mac n cheese.
The Brisket was amazing. It actually heated up pretty well, as I took half home to my husband. The meat was tender and flavorful, even without the great BBQ sauce that they provided. Loved this. Will DEFINITELY have it again.
Pulled Pork tacos: Have I mentioned that I'm not a pork fan? I swear I never used to be. Sometimes I still get squicked out ordering or eating it, but these tacos were the BUSINESS. So good. Tender meat, shredded to perfection. Cheese. A mystery sauce (I think maybe a cilantro creme?). Onion. My only wish was that the corn tortillas were a little more cooked. They seemed under done/raw-ish to me. But they were still delicious. I begrudgingly shared one with my dad (since there were 3 street tacos), and he agreed. Delightful.
The mac n cheese: I liked it. It could have been creamier, and the noodles were mushy soft...but I like it that way. My husband wouldn't have enjoyed it, but he can write a review if he tries it. I liked it a lot. Really good, and you can tell its homemade and not boxed.
All in all, this was a great visit, and I cannot WAIT to go back again.
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