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  • So over the top without jumping the shark. The son and I went on our Tour De Food au Montreal. We were impressed. We sat in front of the chefs at the bar (you might find the heat intolerable; we took off our top layers) and watched food in preparation and got asked about how we were digging on the fried smelts served in a ball jar with a dollop of spicy aoli at the bottom, a seasonal special. Next was the well-known, and maybe a little notorious Foie Gras Poutine. And if we hadn't gotten enough foie gras in that dish, it was in the next two. Is fat the official food of Montreal? Or foie gras? We duck in a can - with foie gras! And a dish with a name I forgot that consisted of a buckwheat crepe, melted cheese, potatoes, foie gras (No! Really?), some charcuterie, all topped with some maple syrup-based sauce. It was all amazing and all of it a revelation. Dessert was an amazing ice cream soda, with maple syrup, seltzer, a half-cup of stout and maple ice cream, all constructed at your seat by you and your server. Drinks were the house draft beer and shots of Jack Daniels flavored with maple syrup. Decor, service, excellent. Noise was not so bad. For the two of us: $178 CAD with tip. Yeah, the food is pricey, but this is pricey food. Foie gras, maple products, charcuterie, and duck should be expensive.
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