Stopped in for a late lunch on afternoon. Brought the kiddo. The place was empty save for a few bar flies. The Mac and cheese for the kiddo was amazing. He loved and and so did we. The pizza while good intentioned was below average. The quality of the toppings was low. Especially the pepperoni. It's weird to spend so much money on decor and ambiance and than try to save pennies on cheap pepperoni. No one comes back for pepperoni that curls up. Cmon. Had a couple other dishes and everything was just ho-Hum. The server/bartender was friendly and accommodating.
An awkward interaction was happening right at the front door for a while between their chef and a manager. Deft a conversation to have in the back out of earshot of the guests. They have to figure some things out for sure. Make decisions that benefit and improve the guests experience. Focus on making dollars not saving pennies.