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  • Arrived on a Monday at 4pm with a friend and right away the restaurant had a very casual, homey vibe and looked rather spacious for its fairly small exterior. Our server was very friendly and efficient seeing as she was also managing 4 other tables. My friend and I were figuratively starving so we split an order of their supremacy fries ($8) to start. Sooooo delicious! I then got a house lemonade ($3) which I highly recommend! while my friend got a bottled grapefruit juice ($3). For the entrees, I had the unchicken and waffles ($14) and my friend had their southern combo ($14). The dishes have the same unchicken and sauteed collard greens which I might add has a ton of garlic. I love garlic but there was way too much and it really took over the whole dish. The sweet potato mash was surprisingly too sweet, as if sugar or syrup was added and my friend agreed. However, I did enjoy the waffle which had a nice chew and crispy exterior. And the most surprising thing... their unchicken strips were crunchy on the outside and moist like actual chicken! And I'm not even vegan.. nor was my friend but we were totally amazed. The only side the southern combo had that I didn't was a heaping portion of mac and cheese which I thought tasted really good as well. This is actual comfort food made for anyone! It would probably become my second home if I were to ever transition into veganism because the imitations are done exceptionally well and will probably blow your mind like it did ours. Overall, the only reason I took a star off is because of the overly pronounced flavours in the food but I would definitely come back again! As two non-vegans, we came here with an open mind and left with an extremely full and satisfied stomach.
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