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  • For a 9.99 chopsteak I thought "hey you can't go wrong". It was wrong. Overcooked and dry as hell, I couldn't even finish it. Not to mention the new employee was really rude considering she still looked like she was training. The other one was good. Regardless, I have no interest coming back here for the chopsteak which was basically a burger with no bun that took 30 minutes to make. I might come back if it's convenient and to try something else.
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