Well we had reservations and we ate 2hrs later....we went for my fathers birthday and it turned into nightmare . The waitress was never there and she left the coking station on as high as it could go ! Very poor Service .... However I must say the cooking chef was nice and made us feel welcomed and he was only 18. They need to get more cooks in there for how many people come in and take some lessons on how to handle raw foods!! They are losing business becuz of it . To top it off we never got my dads surprise cake/ice cream and we left having to go back in with a bad stomach ache and use the restrooms . Paid a lot of money for bad food and service and we will never be going back!! We had been 2 times before and never had this type of service with food!! Don't waste your money on this to get sick !!