| rev:text
| - Poor service, and seems like they don't care about quality of food. So, funny thing is we were on our way to Texas Road house, which is right next door, we turned in the wrong parking lot and decided to give it a try cause we had never been to a Lone Star Steakhouse before, but frequented the Road house back in the Midwest.It seemed their prices were a bit higher, but for a good steak well worth it . I ordered a 8oz sirloin with a baked potato and salad, around $14. I also got a margarita. The waitress was prompt, but seemed maybe fairly new cause she didn't know much about the menu. She forgot our waters and came back with half a loaf of bread and forgot again. The bread was not very good and butter was unspreadable. The bread was cold so it just kind of tore apart. One slice each and we were at the end of it. Our salads came and before I could ask for more bread she was gone. My salad was way over dressed. And because it was a vinaigrette I kept coughing at the abundance. I had to chug my magarita cause no waters yet. They called it a chopped salad and I see why. Like litterly every piece of cucumber was a shaving of skin. Its like they peeled the cucumber into my salad. I even had a lettuce end in my bowl! I wish I would have picked two sides instead of the salad now. margaritas were ok, not to strong but lacking something. I like that they brought out the glass and shaker so you get a little more in your glass. So it was more like one and a half margaritas. But for $9. So on to the meal. Both steaks we asked cooked medium. They were well done with only a little tiny pink in the center. Not a single drop of juice on my plate or in my mouth. Dry and tough. I don't usually like to complain at a restaurant unless I really need to. I thought about it, but they would probably offer to recook it and we had plans after. Also I know it's hard to eye a steak with out weighing it, but my husband got the 6oz and I got the 8oz, but his looked bigger than mine. My husband added on shrimp to his. It came with 8 shrimp on two screws on a bit of rice. He shared with me and the rice was good and so were the shrimp. They were cold though, but they do cool fast. I was just so disappointed that a steak house doesn't know how cook a steak and their so called seasoning sucked. I could tell the waitress knew we were unhappy cause she avoided us like the plague. I think she over heard us talking about how tough they were. She only came back once to quickly grab our plates and said let me take these for you. Never asked how anything was and returned with the bill just setting it and leaving. She was not a good server. Because of the service, food quality and lack of basic cooking skills we will stick to Texas Road house if we want steak at a decent price.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)