Diamond China earned back its fifth star after another fine dinner there. This one consisted of crunchy Fried Shrimp, Wonton Soup with delectable filled wontons and a nice balance of ingredients, very well-prepared Pan-fried Dumplings with numerous dipping sauces, and Beef & Snow Peas with lean beef and very tender and tasty pea pods. I also consumed a Seafood Hot Pot all by myself that was bubbling with broth and steam amid well-cooked vegetables and some of the best edible representatives from the sea, including luscious scallops. And, Kung Pao Shrimp contained just the right amount of spice to provide an authoritative kick but not overpower the flavor of the featured crustacean.
All dishes consumed this night were excellent!