I've never been a big ice cream/custard/gelato fan, but since this place opened, not going to lie I've eaten more custard than I want to admit. So many great choices and the adult managers/teenagers that work there couldn't be more polite, helpful and friendly. The Key Lime concrete was my 1st favorite, and now I'm into pumpkin pie concrete. Mint Chocolate chip pint is amazing, too! My husband loves the pecan turtle concrete with all the gooey caramel, chocolate and lots of pecans. All those DQ trips my husband made over the years, have ended since Andy's opened.