In my opinion, every restaurant starts out as a five star restaurant. It's their job to make sure they stay at five-star place in this place has a really good start. We normally go to this restaurants sister restaurant called Pub Frito over in Concord. So because the owners open this place up I knew it would probably have a really good start. Although the first time we went there it wasn't to eat because it was brand new it was just to drink service was a little slow but that's kind of expected when you have a brand new place. The second time we went there we had a party of 14 which is brave to take to any restaurant but I wanted to try them out to see if they can handle it. And they did with flying colors.
Although it was dinner I did opt for more of a lunch style menu item which was a fried chicken sandwich. This is either really easy to do well or really easy to screw up and they did it exceptionally well. The bun seem like an egg style bun but was a little fluffy or too big for my taste. So the bun was nothing like a Chick-fil-A style Bond but was more Artisan than anything. The chicken breast seem to be close to six oz which is kind of big surf or sandwich but I did not complain one bit LOL. It came with a side of fries which were freshly cut from what I can tell and there was an ample generous serving of fries but nothing crowding the plate. Our server also is very attentive and was Johnny on the spot with our drinks but I could have used little more water and the bused a little faster. So far it seems like it's a solid place and I'm looking forward to going back there