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  • I am an eggs Benedict fanatic. I will eat it at every restaurant that offers it to find the best. And hallelujah I've found it!!! This place makes perfect eggs Benedict. Flawless. I'm in awe. No English muffin here and it's for the better. Instead they used a nicely buttered, crispy outside but soft inside, delectable toast. The ham was delicious, not overly salty and served as a thicker than average rectangular cut - no sissy thin Canadian ham here. The poached eggs had nicely cooked whites and creamy, runny yolk. And the hollandaise? Perfect consistency and generously poured; it runneth over! If you can not tell, I am in love with this egg benedict. I will dream of it always while I am eating elsewhere wishing I was back here. Served with delicious crispy smashed potatoes and a tiny broccoli. Primrose. God bless your Benedict chefs. Stay you.
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