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  • Tried this place on 4th of July, decent amount of folks eating there that day. Had the Palak Chicken which was good flavor, green sauce with spinach. We also ordered Poori bread, which had big bubbles that were fun to poke at. Since it was fried, the kids loved the crunchy top. Hubby had the Lamb Vindaloo which was spicy and really good flavor, red sauce with lots of good spice. The food is a little spicy, but we like spicy! One downer is that I had to keep asking for a water refill, instead of them automatically checking in on us. Also had the sugarcane drink but it tasted bland, like it was poured out of a can or a gallon, not at all fresh. Recently, I was disappointed to find out this restaurant received a D from the county's health service, big turn off for any future return. We hadn't planned on it anyway because the bill was too high for 2 entrees, one extra side of bread and a drink.
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