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  • I went to Fleming's for Charlotte Restaurant Week. It was a delicious meal and great service. They mix your martini's at your table! I had the wedge salad to begin with, which was delicious. The Bleu Cheese is almost as good as my dad's homemade. For my second course I had the 8oz fillet. It was cooked perfectly. The seasoning was a little spicy but not over powering. As a side item I tried the Parmesan mashed potatoes and the Fleming's potatoes. Both were excellent, if not a little expensive. For dessert I had the blueberry cheesecake, it was delicious; even better the next morning for breakfast. It was a great experience to have but I do not think I would be able to afford to eat here too often, maybe on business dinners.
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