I went to Fleming's for Charlotte Restaurant Week. It was a delicious meal and great service. They mix your martini's at your table!
I had the wedge salad to begin with, which was delicious. The Bleu Cheese is almost as good as my dad's homemade.
For my second course I had the 8oz fillet. It was cooked perfectly. The seasoning was a little spicy but not over powering. As a side item I tried the Parmesan mashed potatoes and the Fleming's potatoes. Both were excellent, if not a little expensive.
For dessert I had the blueberry cheesecake, it was delicious; even better the next morning for breakfast.
It was a great experience to have but I do not think I would be able to afford to eat here too often, maybe on business dinners.