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  • The Scene: Sunday morning at the vibrant 7th Street Public Market in uptown Charlotte - front of the line at Hazelnuts Crêperie. Occasion: A hungry Californian looking for a healthy breakfast in the Carolinas. Me: "I'd like the Santorini please." This contained eggs, feta cheese, Kalamata olives, mushrooms, spinach and red onion. Cashier: "We offer that with feta AND mozzarella cheese. You ok with that?" Me: "That taste good? (She makes a face). Then why do you offer it that way?" She: "To make the crêpe fuller. Customers like it that way." Me: "No thanks. I'll take it with feta only. You can throw in extra olives or mushrooms or spinach if you want to make it fuller." She beams: "That'll be $8.39 please!" Twenty minutes later, I'm enjoying a Santorini crêpe loaded with the good stuff, as tasty as any I've had in the Bay Area. Thank you, Hazelnut Crêperie! Thank you, Charlotte, North Carolina!
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