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  • Fantastic spot for a dinner date before or after a movie or some shopping in the Chinook mall. The dining room is on the main floor, with a lounge and patio upstairs. Trendy modern art gives the place a very "now", atmosphere. The patio behind the bar is very inviting but it was too windy to dine outside during our visit. I thoroughly enjoyed the Arancini balls, with a smokey avocado sauce, I found them to be nice and light compared to similar dishes elsewhere. Their Caesar salad is a stand-out, dressed with a house-made vinaigrette that has real anchovy and the presentation is pleasantly rustic. My favourite starter / side was the Brussels Sprouts with Italian cured meat. A little charred but not over-cooked, giving a hearty, substantial bite with just the right level of seasoning. My wife has celiac sprue so we ordered both a Gluten Free and a regular crust pizza. Mine was the Wagyu beef pepperoni. The meat was rich but not overly oily, very full-flavoured, a little on the saltier side. I think it pairs very well with an ice cold Peroni. Both of our crusts had a light texture, were not too dense or thick, soft enough to fold a large piece down the middle but with a bit of crisp around the outside. We asked our server if we could purchase some to freeze at home! My only recommendation would be to add toppings if you order the Wagyu beef pizza, it was a little plain. Service staff were knowledgable, friendly and read our energy perfectly. Drinks were refreshed and refilled and plates cleared almost without us knowing. They did not rush us even though other tables were turning over steadily. We will definitely visit again!
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