This is my first time here. I've had this restaurant bookmarked on yelp for quite some time, and finally decided to check it out!
Patrick was our server. He was excellent in professionalism, kindness, and knowledge of every minuscule detail of the dishes. He answered every question we asked, and was attentive when we needed attention from 4 tables away. It is quite rare to every see that in Arizona.
I love the ambience. It is dark and reminds me of the older days of speakeasies. We entered through the kitchen, and walked into smiling and welcoming staff.
Their shrimp cocktail was fresh and to die for. I may have literally almost died from the atomic horseradish! ;) We also ordered the filet mignon sandwich and scallops. During lunch, they include soup/salad, as well as a vegetable to pair with the entree. I chose the asparagus for the scallops, and he chose the veg au jour. (veggie of the day).