Very meh. Super meh. Everything lacked flavor that would make it stick out from traditional Chinese food.
Had the pea leaf salad (good but tasted like every other Asian house salad you can get anywhere), Sui Mai trio (best thing we had most likely), crispy Buddha spring rolls (they were egg rolls), asparagus, twenty vegetable fried rice (tasted like regular fried rice), and the Ants on a Log (pretty good spicy cellophane noodles) but nothing stuck out as amazing. The Siu Mai was extremely tiny but the most flavorful.
Our dessert was the best part of the night. Got the churro which was okay and came in a glass of hot chocolate. But the mango sticky rice was a mango jelly with cinnamon Rice Krispies(?), and cream. Bomb.
Also everything was dressed with wilted watercress and the plates were very small. Our server Angie was very nice as well.
Tip: if you want a better table, I would request ahead of time. We were seated somewhere else and asked to move, there's a lot of hidden corners in the restaurant that wouldn't be good for entertaining.