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  • This place used to be better a few years ago. Its not bad now, but just not as good as before. The crab cakes are good, but they used to be crispier on the outside. the bisque is probably one of my favorites. Theres usually a line up of near by office workers who stepped out for a longer lunch and blue collar workers. The line up moves pretty quickly and the food is made right in front of you, so its worth the slight wait. Also, they only accept cash and debit. No credit.
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