Definitely one of Phoenix's culinary Crown Jewels. It's a convenient location and a welcome addition to the original. Has been going to the original ever since it opened. We take people from out of town on a consistent basis, and there are always requests to return. I have also seen them used for catering, the food translates very well to a catering format. Went by the new location recently, just as good as the Original. The "festival tacos" are not to be missed. But The classic enchiladas are out of this world. Unique fun toppings, avocado Crema, pickled onions, great salsas, etc. I hear that someone is up at about 430 every morning braising the various meats, it shows in the quality. Glad there are 2 locations now!